• Reducing Food

Reducing Food Waste through Technological Solutions

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  Richard Wilson / 2 years
• 0
• 3 min read

Introduction: Food waste is a pressing global issue that has significant social, economic, and environmental consequences. According to the Food and Agriculture Organization (FAO), approximately one-third of the world’s food production is wasted each year. This wastage not only leads to the squandering of valuable resources but also exacerbates issues of hunger and food insecurity. […]